Dry Age Bag for Beef Steak. Easily Create Delicious DIY Aged Meat. Breathable Membrane Kit, Lab Tested Safe & Effective 5pcs. 8×12 in (20×30 cm), 1-4 lb 0.5-2 kg – Artisan Meat LAB, Clear
(as of Apr 23,2022 12:25:53 UTC – Details)
WHAT IS DRY AGING Aging is the controlled meat maturation process based on optimal moisture decrease method. The dry age bags are breathable, odor-resistant, and protect your meat from spoilage. They have been rigorously lab-tested for safety, quality, and effectiveness. Get this essential accessory for grilling, BBQ, and kitchen food preparation.PRODUCT FEATURES:? Effective breathable membrane? LAB-Tested technology? Safe and easy to use? Odor Resistant? Protect meat from spoilage? Made in Europe to the highest standards? Luxurious lacquered package suitable for gifts? Friendly illustrated instruction booklet? Enjoy fully aged steaks in just 3 to 4 weeks KIT INCLUDES:? 5 pcs. Dry Age Bags 8×12 in (20×30 cm)? 5 pcs. SealAid Strips? 5 pcs. Start Date Stickers? Illustrated instruction bookletGET YOURS NOW This will quickly become your favorite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers.
Manufacturer : Artisan Meat LAB
ASIN : B097YLW9D6
Country of Origin : Denmark
CONVENIENT SIZE 8×16 in (20×40 cm) bags that can easily hold 1-5 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). Dry aged steak kit and a kitchen sink with water are all needed.
EXCELLENT RESULT fully ageing steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. It’s the best way to get excellent dry aged beef.
DON’T RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry aging. Avoid disappointment and choose Artisan Meat Lab dry age bags for meat. They take away the risk of contamination and assure flawless ageing.
NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK.